Tuesday 9 September 2014

20:12
For the connoisseurs and coffee lovers, the consistency of the sense of being the main thing. In terms of the presentation of storage to be perfect, because if not, the taste will change even slightly.

Adi W. Taroepratjeka a barista and coffee consultant also explained that the flavor will change can be started from the wrong investment.

"Starting from where planted, post-harvest, distribution, storage and what is presented in the format," he said when met in Senayan, South Jakarta, on Wednesday, September 3, 2014.

Adi added, flavor is affected by nutrient levels in the soil. Are exposed to rain or direct sunlight. In fact there are several types of soil and air temperature makes coffee taste character reminiscent of a certain fruit. It happens without use additional flavorings.

Here's how good the coffee storage of Adi:

- Storage of coffee are already stored in the form of good roasted beans.

- Milled before brewing.

- Buy coffee consumption as much as possible for a week. If most are not good in storage.

- Storage not in the heat, damp and direct sunlight. Store in a tight container or drawer that cool.

(http://life.viva.co.id)

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