4 Easy Ways to Eliminate Pesticides in Fruits and Vegetables

Eating fruits and vegetables is healthy. Moreover, grown pesticide-free organic alias. However, non-organic products were enjoyed while staying safe cleaned properly.

Here's an easy way to eliminate pesticides attached to the fruit or vegetable, as reported by eHow page.

First, pesticides can be neutralized either by using a mixture of grape seed extract, baking soda, and white vinegar diluted in water. Spray the liquid on the vegetables and fruits before serving.


Second, other materials that can be used is a mixture of lemon, white vinegar, and water is sprayed on fruits and vegetables.

Third, for some particular types of fruit such as berries, celery, and spinach, after being given anti-pesticide mixture, fruit and vegetables are left in place for approximately 10 minutes. Then rinse and boil for one to two minutes.

Fourth, for vegetables such as cucumbers and cabbage, should be eliminated first skin. After that could use salt water immersion and lemon to neutralize the chemical residues.(http://www.lintas.me/)