Saturday 23 August 2014

16:45


The carrot has been known as one of the meals with its vitamin A content can help nourish the eye, can help prevent heart disease, and not only that carrots contain beta carotene which is a key element in the prevention of cancer, particularly lung cancer .

And besides, according to a study stating that the carrots are rich in fiber may reduce risk of colon cancer about 24%. So from that point on, for the patients with cancer or suspected vulnerable to deadly diseases is recommended to consume carrots, since carrots were very good benefits and do not ever hesitate again in preventing cancer.

Besides just that, based on the studies that have been conducted by laboratories in Edinburgh, Scotland stated that from 7 ounces carrots consumed for weeks can reduce cholesterol by 11%. As it is known that a person with high cholesterol was very high risk for developing heart disease. Therefore for those who have been diagnosed or even suspected of suffering from heart disease still, multiply by eating carrots. So someone who often eat carrots have the risk of heart disease compared with only a third of people who are not eating carrots at all. (various sources)

Keyword :

  • brain cancer
  • cervical cancer
  • lung cancer
  • breast cancer facts
  • ovarian cancer

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